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Air fryer zucchini fries: the healthy and flavorful way to snack

Rob is a seasoned home improvement writer with over 15 years of experience researching and recommending products for the home. Prior to starting Nurturing Homeaid, he wrote extensively for This Old House magazine and has been featured as a home expert on several TV and radio programs. An avid DIY-er,...

What To Know

  • Place the zucchini fries in the air fryer basket in a single layer.
  • Dip the zucchini fries in beaten eggs and breadcrumbs before air frying for a crispy coating.
  • Leftover zucchini fries can be stored in an airtight container in the refrigerator for up to 3 days.

Craving a crispy and guilt-free snack? Air fryer zucchini fries are the perfect solution! These golden-brown delights are not only delicious but also a healthier alternative to traditional deep-fried fries. In this comprehensive guide, we’ll walk you through every step of how to make air fryer zucchini fries that will tantalize your taste buds.

Ingredients You’ll Need:

  • 1 medium zucchini, sliced into 1/4-inch thick fries
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese (optional)

Instructions:

Step 1: Prepare the Zucchini

Wash and trim the zucchini. Slice it lengthwise into 1/4-inch thick fries.

Step 2: Season the Zucchini

In a large bowl, combine the zucchini fries, olive oil, salt, and black pepper. Toss well to coat evenly.

Step 3: Add Parmesan Cheese (Optional)

If desired, sprinkle grated Parmesan cheese over the zucchini fries and toss to coat.

Step 4: Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C).

Step 5: Air Fry the Zucchini Fries

Place the zucchini fries in the air fryer basket in a single layer. Avoid overcrowding.

Step 6: Cook for 10-12 Minutes

Cook the zucchini fries for 10-12 minutes, shaking the basket halfway through cooking.

Step 7: Serve and Enjoy

Remove the zucchini fries from the air fryer and serve immediately with your favorite dipping sauce.

Tips for Making Perfect Zucchini Fries:

  • Use fresh zucchini for the best flavor and texture.
  • Slice the zucchini fries evenly for consistent cooking.
  • Don’t overcrowd the air fryer basket to ensure even air circulation.
  • Shake the basket halfway through cooking to prevent sticking.
  • Adjust the cooking time depending on the thickness of your zucchini fries.

Dipping Sauce Suggestions:

  • Ranch dressing
  • Blue cheese dressing
  • Marinara sauce
  • Tzatziki sauce
  • Honey mustard

Nutritional Value:

Air fryer zucchini fries are a relatively healthy snack option. One serving (10 fries) contains approximately:

  • Calories: 120
  • Fat: 5 grams
  • Carbohydrates: 15 grams
  • Protein: 2 grams
  • Fiber: 2 grams

Variations:

  • Add herbs and spices to the zucchini fries for extra flavor, such as garlic powder, onion powder, or Italian seasoning.
  • Dip the zucchini fries in beaten eggs and breadcrumbs before air frying for a crispy coating.
  • Make zucchini fries with other vegetables, such as carrots, parsnips, or sweet potatoes.

Takeaways: Elevate Your Snacking Game

With this easy-to-follow guide, you can now master the art of making air fryer zucchini fries. These crispy and flavorful treats are a perfect appetizer, side dish, or anytime snack. Experiment with different seasonings and dipping sauces to find your favorite combination. Enjoy the deliciousness of zucchini fries without the guilt!

What You Need to Learn

Q: Can I use frozen zucchini to make air fryer zucchini fries?

A: Yes, you can use frozen zucchini. Thaw the zucchini completely before slicing and cooking it in the air fryer.

Q: How do I store leftover zucchini fries?

A: Leftover zucchini fries can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer or oven before serving.

Q: What is a good substitute for Parmesan cheese?

A: If you don’t have Parmesan cheese, you can use grated cheddar cheese or nutritional yeast.

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Rob Sanders

Rob is a seasoned home improvement writer with over 15 years of experience researching and recommending products for the home. Prior to starting Nurturing Homeaid, he wrote extensively for This Old House magazine and has been featured as a home expert on several TV and radio programs. An avid DIY-er, Rob takes pride in testing out the latest tools and gadgets to see how they can make home projects easier. When it comes to heating systems, he's evaluated over 50 different furnace and boiler models over the years. Rob founded Nurturing Homeaid with his business partner Jim in 2020 to provide homeowners with genuine product recommendations they can trust. In his free time, Rob enjoys remodeling old homes with his family and traveling to visit architectural landmarks across the country. He holds a bachelor's degree in Journalism from Syracuse University.
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