How to air fryer pizza rolls: the secret to crispy perfection
What To Know
- Remove the pizza rolls from the air fryer and let them cool for a few minutes before serving.
- So, next time you’re looking for a tasty treat, give air fryer pizza rolls a try and experience the ultimate snacking delight.
- Preheat your air fryer for at least 5 minutes before cooking and air fry the pizza rolls for an additional 1-2 minutes.
Pizza rolls are a beloved snack that can now be made even more delicious and convenient with an air fryer. This kitchen appliance circulates hot air to create a crispy exterior while keeping the inside perfectly melted and gooey. In this blog post, we’ll guide you through the step-by-step process of how to air fryer pizza rolls, ensuring you get the perfect result every time.
Ingredients You’ll Need
- 1 package (12 ounces) pizza dough
- 1/2 cup pizza sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded cheddar cheese
- 1/4 cup pepperoni slices (optional)
- 1 tablespoon olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
Step 1: Prepare the Pizza Dough
- Preheat your air fryer to 375°F (190°C).
- Unroll the pizza dough and cut it into 12 equal squares.
Step 2: Assemble the Pizza Rolls
- Spread a thin layer of pizza sauce on each square of dough.
- Sprinkle the mozzarella and cheddar cheese evenly over the sauce.
- Add pepperoni slices, if desired.
- Season with garlic powder, Italian seasoning, salt, and pepper to taste.
Step 3: Roll Up the Pizza Rolls
- Starting from one corner, tightly roll up each square of dough to form a cylinder.
- Pinch the edges to seal the rolls.
Step 4: Brush with Olive Oil
- In a small bowl, whisk together the olive oil, garlic powder, and Italian seasoning.
- Brush the pizza rolls with the olive oil mixture.
Step 5: Air Fry the Pizza Rolls
- Place the pizza rolls in the air fryer basket, ensuring they don’t overlap.
- Air fry for 8-10 minutes, or until golden brown and crispy.
- Flip the pizza rolls halfway through cooking for even browning.
Step 6: Serve and Enjoy
- Remove the pizza rolls from the air fryer and let them cool for a few minutes before serving.
- Serve with your favorite dipping sauce, such as marinara or ranch.
Tips for Perfect Pizza Rolls
- For a crispier exterior, preheat your air fryer for at least 5 minutes before cooking.
- Don’t overcrowd the air fryer basket. Leave some space between the pizza rolls so they can cook evenly.
- If your pizza rolls are not crispy enough after the initial cooking time, air fry them for an additional 1-2 minutes.
- Let the pizza rolls cool for a few minutes before serving to prevent the cheese from burning your mouth.
Variations
- Add your favorite toppings, such as diced onions, bell peppers, or mushrooms.
- Use different types of cheese, such as provolone or feta.
- Make vegetarian pizza rolls by omitting the pepperoni.
- Experiment with different flavors of pizza sauce, such as Alfredo or pesto.
Ending on a High Note
Air fryer pizza rolls are a quick, easy, and delicious snack that can be enjoyed by people of all ages. With the right ingredients and a few simple steps, you can create crispy, cheesy pizza rolls that will satisfy your cravings. So, next time you’re looking for a tasty treat, give air fryer pizza rolls a try and experience the ultimate snacking delight.
What You Need to Learn
Q: Can I use store-bought pizza dough?
A: Yes, you can use store-bought pizza dough for this recipe.
Q: How can I make my pizza rolls extra crispy?
A: Preheat your air fryer for at least 5 minutes before cooking and air fry the pizza rolls for an additional 1-2 minutes.
Q: Can I use other types of cheese?
A: Yes, you can use any type of cheese you like, such as provolone, feta, or Gruyère.
Q: What should I serve with my pizza rolls?
A: Pizza rolls can be served with your favorite dipping sauce, such as marinara or ranch.
Q: Can I make pizza rolls ahead of time?
A: Yes, you can assemble the pizza rolls ahead of time and store them in the refrigerator for up to 2 days. Air fry them just before serving.