Air fryer bratwurst: an easy 5-step recipe for mouthwatering brats
What To Know
- One of the most popular foods to cook in an air fryer is brats, a type of German sausage.
- Place the brats in the air fryer basket in a single layer.
- Whether you enjoy them on a bun, in a salad, or as part of a breakfast meal, air fryer brats are a delicious and versatile dish that will impress your family and friends.
Air fryers have become a popular kitchen appliance for their convenience and ability to create crispy, delicious meals. One of the most popular foods to cook in an air fryer is brats, a type of German sausage. In this guide, we will take you through the step-by-step process of how to air fryer brats, ensuring you achieve perfectly grilled sausages every time.
Choosing the Right Brats
The first step to air frying brats is selecting the right type of sausage. Look for fresh or frozen brats that are at least 5 inches long and 1 inch in diameter. Avoid brats that have been precooked or smoked, as they will not crisp up as well in the air fryer.
Seasoning the Brats
Once you have selected your brats, it’s time to season them. You can use a simple salt and pepper rub, or you can get creative with your seasonings. Some popular options include:
- Garlic powder
- Onion powder
- Smoked paprika
- Mustard powder
- Brown sugar
Air Fryer Settings
The optimal air fryer settings for brats are:
- Temperature: 375°F (190°C)
- Cooking time: 12-15 minutes
Air Frying the Brats
1. Preheat your air fryer to 375°F (190°C).
2. Place the brats in the air fryer basket in a single layer.
3. Cook for 12-15 minutes, or until the internal temperature of the brats reaches 160°F (71°C).
4. Shake the basket halfway through cooking to ensure even browning.
Finishing the Brats
Once the brats are cooked through, you can finish them by grilling or pan-frying them. This will give them a crispy exterior and a smoky flavor.
- Grilling: Heat a grill to medium-high heat. Grill the brats for 2-3 minutes per side, or until browned and slightly charred.
- Pan-frying: Heat a large skillet over medium heat. Add a small amount of oil and cook the brats for 2-3 minutes per side, or until browned and crispy.
Serving Suggestions
Air fryer brats are a versatile dish that can be enjoyed in many ways. Here are a few serving suggestions:
- On a bun with your favorite toppings (mustard, sauerkraut, onions)
- Sliced and added to a salad
- Grilled and served with a side of roasted vegetables
- In a breakfast burrito or scramble
Tips for Perfectly Grilled Brats
- For extra crispy brats, cook them in the air fryer for a few minutes longer.
- If your brats are frozen, thaw them in the refrigerator overnight before cooking.
- Don’t overcrowd the air fryer basket. Cook the brats in a single layer for best results.
- Use a meat thermometer to ensure the brats are cooked through to an internal temperature of 160°F (71°C).
Final Note: The Art of Air Fryer Brats
Mastering the art of air fryer brats is a simple yet rewarding process. By following the steps outlined in this guide, you can create perfectly grilled sausages that are crispy on the outside and juicy on the inside. Whether you enjoy them on a bun, in a salad, or as part of a breakfast meal, air fryer brats are a delicious and versatile dish that will impress your family and friends.
Frequently Asked Questions
Q: Can I cook brats in an air fryer without oil?
A: Yes, you can cook brats in an air fryer without oil. However, they will not be as crispy as if you use a small amount of oil.
Q: How do I know when the brats are done cooking?
A: The brats are done cooking when the internal temperature reaches 160°F (71°C). You can use a meat thermometer to check the temperature.
Q: What is the best way to reheat air fryer brats?
A: The best way to reheat air fryer brats is in the air fryer. Preheat the air fryer to 350°F (175°C) and cook the brats for 2-3 minutes, or until heated through.
