Secret revealed: how to make air fryer biscuits that taste like grandma’s

Craving fluffy, golden brown biscuits in a matter of minutes? Look no further than your trusty air fryer! This innovative kitchen appliance has revolutionized the way we cook, and biscuits are no exception. With its rapid airflow and even heating, the air fryer creates a crispy exterior and a tender, flaky interior that will leave you wanting more.

Ingredients You’ll Need

• 2 cups all-purpose flour, plus more for dusting
• 3 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small cubes
• 3/4 cup buttermilk

Step-by-Step Instructions

1. Preheat the Air Fryer

Set your air fryer to 350°F (175°C). This will ensure that the biscuits cook evenly and quickly.

2. Combine Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, and salt.

3. Cut in the Butter

Using a pastry cutter or two knives, cut the cold butter cubes into the flour mixture until it resembles coarse crumbs.

4. Add Buttermilk

Gradually add the buttermilk while mixing until the dough just comes together. Do not overmix.

5. Knead and Cut

Turn the dough out onto a lightly floured surface and knead it for a few seconds just to bring it together. Cut the dough into 8-12 biscuits.

6. Place in Air Fryer

Place the biscuits in a single layer in the air fryer basket. Make sure they are not touching each other.

7. Air Fry

Air fry the biscuits for 8-10 minutes, or until they are golden brown and cooked through.

8. Serve Warm

Serve the biscuits immediately with your favorite toppings, such as butter, jam, or honey.

Tips for Perfect Biscuits

• Use cold butter and buttermilk to ensure a flaky texture.
• Do not overmix the dough, as this will result in tough biscuits.
• If the biscuits are not cooked through after 10 minutes, continue air frying for an additional 1-2 minutes.
• For a crispy exterior, brush the biscuits with melted butter before air frying.

Variations on Air Fryer Biscuits

• Cheesy Biscuits: Add 1/2 cup shredded cheddar cheese to the dry ingredients.
• Herb Biscuits: Add 1 tablespoon of your favorite dried herbs, such as rosemary or thyme, to the dry ingredients.
• Garlic Biscuits: Add 1 teaspoon of minced garlic to the dry ingredients.
• Sweet Biscuits: Add 1/4 cup sugar to the dry ingredients.

Troubleshooting Your Biscuits

• Biscuits are too brown: Reduce the air frying time or lower the temperature.
• Biscuits are not cooked through: Increase the air frying time or check if the dough was fully kneaded.
• Biscuits are dry: Add more buttermilk to the dough next time.
• Biscuits are flat: Make sure the baking powder and baking soda are fresh.

Frequently Asked Questions

1. Can I use self-rising flour instead of all-purpose flour?

Yes, you can use self-rising flour, but you will need to omit the baking powder and baking soda.

2. What can I substitute for buttermilk?

You can make your own buttermilk by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.

3. Can I freeze air fryer biscuits?

Yes, you can freeze air fryer biscuits for up to 2 months. Thaw them overnight in the refrigerator before reheating them in the air fryer at 350°F (175°C) for 2-3 minutes.